Types of Tea : Different Kinds of Tea | Which types of Tea do you prefer?

Types of Tea : Different Kinds of Tea | Which types of Tea do you prefer?

Camellia sinensis (Sheng cao;) is the plant species used for making tea. Sheng cao was the first ever tea to be used in China, more than two thousand years ago. The origin of tea is sometimes credited to Chinese emperor Shennong who cultivated the plant in his pleasure gardens. Shennong had many servants working at his pleasure gardens.

To honor him they used to call their sweetening materials méi gui (literally “seedless tubers”, possibly referring to the hollow stems of the plant).

Since the same lot of tubers would have been used over and over, the nickname “seedless tubers” stuck. China was the first country to actually grow and process tea in substantial amounts. After the first emperor of China came to power he put an end to the practice of using fire to roast the whole tea leaves.

He would have instead preferred to have a small amount of roasted leaves mixed in with the whole tea. This is why the flavor of Chinese tea is much lighter and sweeter than the aroma of tea from other parts of the world.

In China, the tea is considered to be a form of sacred worship and is a part of every major Chinese festival. Even the word Chinese is believed to come from the word guan guan meaning “hot water”, a reference to the way the tea is served. The most celebrated and sacred of all the tea masters in China is known as Laozi.

Having a basic understanding of what teas are and how they are made is an important first step to starting your journey to discovering the world of tea.

“Water, Fire and Fortune” by Shennong: “Shennong’s favorite beverage was made from moonlight, ripe pears, blue lotuses, milk, and green leaves. Shennong also drank dry fruit, pine tree bark, bitter almonds, sun-dried hawthorn fruit, root juice, and pepper.” (from Chinese Tea: An Essential Guide to Tea and Tea Culture)

As we all know, Tea has become an ever-growing market in India and the rest of the world, due to its several health benefits. Nowadays, there are so many types of Tea available in the market that one can’t even figure out which one to drink.

Tea Types | Kinds of Tea | Types of tea in India

Today I’m gonna tell you about the most popular choices of teas, namely, Green Tea, White Tea, Black Tea, Oolong Tea (Wulong Tea), Herbal Tea, Dark Tea, Rooibos Tea, Puer (Pu-erh) Tea, Matcha tea etc.

• Green Tea

Here is what we know: The genus of the tea plant is Camellia Sinensis, which has an Asian origin. Camellia Sinensis plants are called “Chinese green tea” because they were brought to the western world by the Chinese and then perfected by many tea makers. Green tea is an herbal, a black tea, made from Camellia Sinensis leaves that are brewed.

The leaves of the green tea plant are not necessarily only used for green tea. The leaves can be used to make a variety of teas including the red tea, oolong tea and white tea.

Camellia Sinensis also has another name: Japanese green tea. (There are other Camellia plants that are used to make green tea, but those are all processed to make different kinds of teas).

Can green tea be made at home?

Yes! You can make green tea at home in a few steps. A pack of green tea comes with a manual that tells you to brew your tea with “one part water, two parts tea.”

First, boil one cup of water. Then, place the leaves of the Camellia Sinensis into the pot and cover with the water. Close the pot and leave to steep for about 5 minutes. When you’re ready, pour the brewed tea through a strainer into a cup.

You can enjoy green tea hot or cold! Most of the time, I like to have mine hot. A cold cup has a nutty flavor that you can get from other teas like black tea or white tea.

Green tea is a good source of antioxidants. And it helps with a host of ailments. If you’re looking for some proof that green tea is good for you, you can read the full list here.

• White Tea

White tea is a type of tea that is produced in the spring and early summer. This tea type has been around for a long time and became popular in China long before this tea type came into existence. This is called Oolong tea. When the leaves of the plants were eaten by the animals and the leaves were thus ‘watered’, it resulted in the production of white tea.

White Tea Benefits

• The health benefits of white tea are not really well known but they are believed to be due to the different properties of the leaves compared to green tea.
• You can obtain all the energy you need from this type of tea without losing the best of green tea.
• Your skin is better protected from the sun. The color of your skin will be more radiant and will even improve your skin texture.
• White tea benefits you from the all-round perspective. You will be a healthier person, a better daughter or sister, and better husband or wife.
• This type of tea is highly recommended as an excellent gift item for birthday, wedding anniversary, or any special occasions.
• White tea benefits you because of its bright color. This tea type has an added benefit.
• It is easier to digest and it has the health benefits of a green tea.
• This tea type is also low in caffeine.

Where to Get White Tea

Green tea is quite easy to obtain and you can usually find it in a variety of grocery stores and online retailers. White tea can be acquired in a variety of places. You can buy it in different places in the United States: online or in brick and mortar stores. This white tea is also available for purchase in local stores near you.

• Black Tea

Black tea is an energy-packed caffeinated brew made from the flowers of plants that contain caffeine. The name black comes from its darker colour because it contains more caffeine than white tea, which only contains 10-15mg of caffeine per 100g.

This means that you can get the same energy boost from black tea as you would from a coffee. It’s been around for centuries and it tastes great too. You’ll find the taste varies depending on the different teas but they all have a smooth, floral taste.

What’s the difference between black tea and white tea?

Black tea is grown from plants containing caffeine, which is the same as coffee beans. White tea is grown from tea leaves without caffeine. In the USA, tea is sometimes called black tea and green tea is often called green tea. Alternatively, you might want to try our guide to what’s best for your health.

What health benefits can I expect from Black Tea?

Black tea contains around 100mg of caffeine per 100ml. That’s about the same as a regular coffee. The good news is that the caffeine doesn’t affect your energy levels much. Caffeine can slow down your heart rate and blood pressure so be wary if you drink more than a couple of cups a day, but no more than that. Black tea also contains tannins, which help reduce swelling in the body and increase the body’s antioxidant defences.

How do I make my own Black Tea?

You can make your own black tea at home by growing your own tea plants and steeping the flowers, roots and leaves in boiling water. The antioxidants in tea plants can be preserved when making your own black tea rather than using factory-produced black teas.

• Oolong Tea

Oolong tea is prepared by the green processing of tea leaves. It’s an aromatic tea and its rich taste just like hazelnuts or almonds. It has strong flavor and is a blend of different flowers, herbs, and fruits.

Oolong Tea History

There is nothing that you cannot learn when you’re in China. In fact, there are so many wonderful things to learn, like ancient and famous treasures. If you are visiting XiWai, you will be interested to learn about Oolong Tea.

It is believed that Mao Zedong had discovered the deep-rooted tradition of Oolong tea growing in Fujian province of China. Today, Oolong Tea is one of the most popular tea types in China.

Why Oolong Tea is Special

As we know that one of the best ways to judge the quality of tea is by its color. Oolong tea is known for its deep green color because the leaves of the tea tree are picked during peak times. It is prepared by steeping the tea in water at higher temperatures, which makes it oxidized. Oolong tea is prepared using the Ming Dynasty Tea Method. And also you can find the tea outside of China.

• Herbal Tea

Herbal Tea is a delicious blend of herbs which are believed to have innumerable health benefits for the human body. So, to reap the maximum benefits of these herbs, one must drink herbal tea. Not only for its health benefits, it also can boost your metabolism and strengthen your immunity.

Now, the question is what is herbal tea? Well, it is an assortment of herbs which are not psychoactive. They have no effect on the mind. Herbal tea is not the tea prepared from the roots or leaves of tea plant.

They can be prepared from any of the herbs, which are available in the market, when they are dried and pulverized. Some of these herbs are used in traditional medicine while others are very popular in the world of modern medicine.

Why Should You Drink Herbal Tea?

Well, a lot of people like to drink herbal tea in the morning because it is considered to be a rich source of antioxidants, and keeps various types of ailments away from your body. As a result, there is no reason to skip on it and drink herbal tea every morning.

Let’s take a look at the benefits of drinking herbal tea.

Rich in antioxidants. Antioxidants are known for their numerous benefits for your body. The antioxidants present in the herbal tea can fight the free radicals and stop them from damaging the body tissues.

Antioxidants are known for their numerous benefits for your body. The antioxidants present in the herbal tea can fight the free radicals and stop them from damaging the body tissues. Boosts immunity. Because it is rich in antioxidants, it can help you to fight a number of diseases, including cancer. It has been known to boost your immune system and regulate your body’s functioning.

• Dark Tea

We’ve heard about black tea, but what about green tea? What about red tea? And of course, what about “dark” tea – those of us in the North don’t exactly call it tea, it’s actually more of a herb!

Most tea sold in Northern Japan is a natural dark green, though there are a couple of exceptions to that. For one thing, they do sell a lot of oolong tea, but oolong is usually not considered to be “real” tea in Japan (see also Why Oolong Tea? for more info).

Also, in contrast to the naturally green black tea sold in the North, roasted black tea is also a fairly common ingredient in Japanese restaurants and cafés.

• Rooibos Tea

The Rooibos plant is used to make a red herbal tea that’s said to help with digestive problems, particularly digestive ulcers. Rooibos tea can be prepared as a hot beverage with or without sweetener. And if you’re lucky, you can find it in natural grocery stores or online.

How to Make Rooibos Tea

Since Rooibos tea is made from the leaves of the Rooibos (Bushmaster), a small bush that’s native to the Cape of Good Hope in South Africa, the tea can only be brewed with water heated in a teapot, such as a French press. While the plant is fairly common, the most common variety is the red tea variety.

• Puer (Pu-erh) Tea

The tea market is a giant slush pile of teas. Some teas are perfect, and others are just okay. But there is one tea that I have taken to the bank — Pu-erh Tea.

The Origin of Pu-erh Tea

Puer tea originated in Yunnan Province in southern China. There are hundreds of varieties of Pu-erh teas, which are a common ingredient of Chinese herbal medicines. Typically, the tea originates in a mountainous area called the Qinghai-Tibet Plateau.

The tea is mostly grown in mountainous terrain surrounded by wild tea trees, which are all infected with the parasite Puerina presaccharophila (Puer Tea Blight).

Puer tea typically has a fair price. Similar to other wild-type tea crops, pu-erh tea is somewhat less productive than black tea plants. The leaves are generally larger, which makes it difficult to harvest all the leaves at once. Pu-erh tea is in high demand because it typically has a high concentration of tannins and caffeine.

• Matcha Tea

It’s basically magical, healthy, and worth a try! I’ve been obsessed with Matcha tea for awhile now.

However, up until now I’ve only been able to drink a few different brands because it is typically sold as a loose leaf or pre-packaged in a coffee grinder or tea bag. Not only that, I was never sure if I was doing Matcha right.

I read so many reviews, researched so many different places online and online tea companies, but still I couldn’t figure out exactly what I was supposed to do with this tasty, delicate green tea powder.

The process that I used to brew my matcha is what’s known as pour over.

What is a Pour Over?

For those of you who don’t know what a Pour Over is, it’s when you place the tea bag or loose leaf tea in the filter holder of a metal bowl (aka a gaiwan). This allows the liquid to come into direct contact with the ground tea. When the water comes into contact with the grounds, it carries the tea’s “ingredients” with it and uses them to make the water taste better. The result is a rich, full-bodied brew.

Matcha naturally comes out as a powder. This means that when you place it in the filter holder and pour hot water over it, you can manipulate the quality of the liquid by the quantity of the tea you add to the filter holder.

Also I’m gonna tell you about one of the most popular choices of teas, namely Chamomile Tea. This sweet and wonderful tea has been consumed for centuries.

• Different types of Chamomile Tea

White Chamomile Tea

This variety is called Chamomile because it comes from the white flowers. In this particular type of Chamomile tea, it is always used to treat mild mental conditions.

Caramelized Chamomile Tea

If you are looking for a stronger tea, you may have to look for the one that is caramelized. This particular type of tea comes from the red and yellow flowers, and it’s one of the oldest types of teas in the market. If you love a tea that is a bit bitter, then the bark of the Black Chamomile tea is a great option. This tea is slightly bitter and is extracted from the tree bark.

Monk’s Chamomile Tea

If you love a tea with a rich taste, then you should definitely try the monk’s chamomile tea. Made from the same Chamomile plant, this variety comes in various colors. This is one of the oldest types of Chamomile. Chamomile tea has been used to treat anxiety, colic, colds, tummy aches, and coughs. If you are a tea lover and you are looking for some new options of Teas, then you should try making some of these delicious Chamomile teas for yourself.

Helpful Tips To Consume Chamomile Tea

Try out this amazing Chamomile Tea Recipe to treat all sorts of sicknesses that you may have. Also, this tea is extremely beneficial for people who are suffering from depression. Why? Because the relaxing nature of the tea will help to uplift the mood and lift your spirit. If you like drinking chamomile tea, then you should definitely give some of the below teas a try.

How To Make Chamomile Tea

When you try out the following Chamomile Tea recipe, it will be an unforgettable experience for you. So, what are you waiting for? Try this easy and delicious Chamomile Tea recipe at home. Once you are done, I will definitely do my best to get in touch with you.

Tea’s an ode to the country that invented it. Did you know about History of Tea Click Here

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